Directions:
- Preheat oven to 400°F.
- Brown ground beef in a large skillet over medium-high heat and drain. Add taco season, water, garlic, and onion powder. Stir until coated. Add corn and salsa to meat mixture.
- Put 1 cup of cheddar cheese on the bottom of pie crust. Add meat mixture, cover with remaining cheese, and cover with top crust.
- Bake for 30 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 711.91 Kcal (2981 kJ) | ||
| Calories from fat | 357.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.73g | 61% | |
|---|---|---|---|
| Cholesterol | 86.41mg | 29% | |
| Sodium | 815.49mg | 34% | |
| Potassium | 596.43mg | 13% | |
| Total Carbs | 55.16g | 18% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 32.79g | 66% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.6mg | 20% | |
| Calcium | 311.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 252.41 Kcal (1057 kJ) | ||
| Calories from fat | 126.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 61% | |
|---|---|---|---|
| Cholesterol | 30.64mg | 29% | |
| Sodium | 289.13mg | 34% | |
| Potassium | 211.46mg | 13% | |
| Total Carbs | 19.56g | 18% | |
| Sugars | 1.05g | 12% | |
| Dietary Fiber | 1.16g | 13% | |
| Protein | 11.63g | 66% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.3mg | 20% | |
| Calcium | 110.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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