Southwestern Steak Salads |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Topped with a zippy dressing, this hearty salad eats like a meal and provides plenty of fresh veggies. âTammy Griffin, Frankston, Texas Ingredients:
1 pound beef top sirloin steak (1 inch thick) |
1/4 teaspoon salt |
1/8 teaspoon pepper |
2 packages (6 ounces each) fresh baby spinach |
1 cup chopped sweet red pepper |
3/4 cup chopped tomatoes |
1/3 cup chopped red onion |
1/3 cup ranch salad dressing |
2 tablespoons picante sauce |
1 teaspoon taco seasoning |
Directions:
1. Sprinkle steak with salt and pepper. Grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
2. Meanwhile, combine the spinach, red pepper, tomatoes and onion; divide among four serving plates. In a small bowl, combine the salad dressing, picante sauce and taco seasoning. Slice steak against the grain; arrange over salads. Drizzle with dressing. Yield: 4 servings.
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