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Southwestern Spinach Nicoise Salad Recipe

Southwestern Spinach Nicoise Salad Recipe

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Ingredients:

Serving

2 cups simply potatoes diced potatoes with onion
10 oz baby spinach, fresh
2 eggs, hardboiled and cut into quarters
1/2 lb fresh shrimp, peeled and deviened, tails on
1/2 cup fresh cilantro
1/2 lime, juiced
1 garlic clove
1/4 cup olive oil
2 tbsp butter
1 (14 oz) can black beans, rinsed and drained
1/2 cup queso fresco, crumbled
1/2 red onion, sliced
1/2 chipotle chile in adobo, chopped (can use less if too spicy )
2 tbsp lemon juice, fresh
1/2 tbsp dijon mustard
1 tbsp honey
1/2 cup extra virgin olive oil
salt and pepper

Directions:

For the shrimp: In a small food processor , place the cilantro, 1/4 cup olive oil and garlic and process until it is combined. Mix the shrimp and cilantro mixture in a bowl until shrimp is covered. Heat a nonstick pan on medium high . When pan is hot , add butter and place shrimp in pan and cook until shrimp is pink , don't overcook or shrimp will be tough. Place on plate and let cool.
For Potatoes: In a large skillet heat Simply Potatoes until heated through and browned, place on a plate to cool.
For salad: In a large salad bowl or platter, layer spinach over whole platter or bowl. Starting from one side , layer the potatoes in a row, then layer the shrimp, then the black beans, the hardboiled eggs, the queso fresco, and the red onion. The ingredients should cover the whole salad in rows.
Dressing: In a small bowl or food processor, mix the chipotle pepper, lemon juice , mustard and agave with a whisk. Slowly add the olive oil until it is combined with the ingredients and has emulsified. Season with salt and pepper. Serve with salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	815.3 Kcal (3413 kJ)
Calories from fat	596.19 Kcal
		% Daily Value*
Total Fat	66.24g	102%
Cholesterol	141.13mg	47%
Sodium	951.97mg	40%
Potassium	878.43mg	19%
Total Carbs	44.62g	15%
Sugars	8.4g	34%
Dietary Fiber	6.02g	24%
Protein	15.73g	31%
Vitamin C	28.4mg	47%
Vitamin A	0.7mg	25%
Iron	4.6mg	25%
Calcium	227.3mg	23%

Amount Per 100 g
Calories	245.71 Kcal (1029 kJ)
Calories from fat	179.68 Kcal
		% Daily Value*
Total Fat	19.96g	102%
Cholesterol	42.53mg	47%
Sodium	286.9mg	40%
Potassium	264.74mg	19%
Total Carbs	13.45g	15%
Sugars	2.53g	34%
Dietary Fiber	1.81g	24%
Protein	4.74g	31%
Vitamin C	8.6mg	47%
Vitamin A	0.2mg	25%
Iron	1.4mg	25%
Calcium	68.5mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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