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Southwestern Salsa and Spicy Corn Chips Recipe

Southwestern Salsa and Spicy Corn Chips Recipe

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Ingredients:

Serving

1 (24-oz) jar chunky salsa
3 tbsp chopped fresh cilantro leaves
3 scallions, white and green parts, chopped
2 tsp southwestern dry marinade mix (from a p a cket)
1 (18-oz) bag restaurant-style tortilla chips
vegetable oil cooking spray
1 (1.25-oz) packet tex-mex taco seasoning

Directions:

Preheat oven to 350 degrees F.
In a medium bowl, combine salsa, cilantro, scallion, and Southwestern marinade mix. Set aside.
Working in batches, pour a single layer of chips on baking sheet. Very lightly coat with vegetable oil spray. Lightly sprinkle with taco seasoning. Bake for 5 minutes. Repeat until all chips are seasoned.
Serve chips on a large platter with a bowl of the Southwestern Salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1283.63 Kcal (5374 kJ)
Calories from fat	507.96 Kcal
		% Daily Value*
Total Fat	56.44g	87%
Cholesterol	139.62mg	47%
Sodium	43.6mg	2%
Potassium	239.27mg	5%
Total Carbs	128g	43%
Sugars	7.73g	31%
Dietary Fiber	10.87g	43%
Protein	73.15g	146%
Vitamin C	68.1mg	113%
Vitamin A	2.9mg	96%
Iron	6.4mg	36%
Calcium	1513.8mg	151%

Amount Per 100 g
Calories	9140.69 Kcal (38270 kJ)
Calories from fat	3617.2 Kcal
		% Daily Value*
Total Fat	401.91g	87%
Cholesterol	994.26mg	47%
Sodium	310.51mg	2%
Potassium	1703.84mg	5%
Total Carbs	911.51g	43%
Sugars	55.06g	31%
Dietary Fiber	77.37g	43%
Protein	520.88g	146%
Vitamin C	484.7mg	113%
Vitamin A	20.4mg	96%
Iron	45.8mg	36%
Calcium	10779.4mg	151%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

29.6

Points
34

PointsPlus

Good Points

saturated fat free,
high fiber

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