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Prep Time: 10 Minutes Cook Time: 23 Minutes |
Ready In: 33 Minutes Servings: 6 |
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Tip for coating the potato slices with the garlic salt and black pepper. Place the potato slices in a large resealable bag, pour in about 1 tbsp of vegetable oil and add the garlic salt and black pepper. Shake it to coat it. ... From Grandma's Kitchen Ingredients:
6 slices bacon |
2 unpeeled large baking potatoes, scrubbed, about 1 lb. each |
3 tablespoons vegetable oil |
1/2 teaspoon garlic salt |
1/8 teaspoon black pepper |
1/4 cup barbecue sauce |
1 cup shredded colby cheese |
1/3 cup sliced green onion |
1/4 cup chopped fresh parsley or 4 teaspoons dried parsley |
1/2 cup sour cream (optional) |
Directions:
1. Fry bacon in a medium skillet until browned and crisp; drain well; crumble. Line 2 large baking sheets with foil. Preheat oven to 450.
2. Cut potatoes into 1/4-inch slices. Brush both sides of the potato slices with vegetable oil. Arrange potatoes in a single layer on prepared baking sheets.
3. Mix garlic salt and black pepper in a small bowl. Sprinkle over potatoes. Bake until lightly browned, about 20 minutes. Brush with barbecue sauce.
4. Mix bacon, Colby, green onions and parsley in a small bowl. Sprinkle over potatoes.
5. Bake potatoes until cheese melts, about 3 to 5 minutes. Transfer to a heated serving platter. Top with sour cream, if desired.
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