Directions:
- Preheat oven to 325°. Bake pumpkin seeds in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool 10 minutes.
- Meanwhile, beat sugar and butter at medium speed with an electric mixer until creamy. Stir in canned pumpkin. Add eggs, 1 at a time, beating until blended after each addition. Add baking mix and pumpkin pie spice, beating until blended.
- Gently fold pumpkin seeds into sugar mixture. Cover and freeze 1 hour or until firm.
- Divide dough in half. Shape each portion into a 12- x 3-inch slightly flattened log on a lightly greased baking sheet, using lightly floured hands.
- Bake at 325° for 35 minutes or until firm. Transfer to wire racks; cool completely (about 1 hour). Cut each log diagonally into 3/4-inch-thick slices with a serrated knife, using a gentle sawing motion. Place on greased baking sheets.
- Bake at 325° for 20 minutes; turn cookies over, and bake 20 more minutes. Transfer to wire racks; cool completely (about 30 minutes). Store in airtight containers up to 4 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7876.26 Kcal (32976 kJ) | ||
| Calories from fat | 7198.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 799.88g | 1231% | |
|---|---|---|---|
| Cholesterol | 713.7mg | 238% | |
| Sodium | 358.3mg | 15% | |
| Potassium | 1530.65mg | 33% | |
| Total Carbs | 144.6g | 48% | |
| Sugars | 124.95g | 500% | |
| Dietary Fiber | 8.35g | 33% | |
| Protein | 61.26g | 123% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 3.3mg | 110% | |
| Iron | 7.8mg | 43% | |
| Calcium | 370.6mg | 37% | |
| Amount Per 100 g | |||
| Calories | 518.41 Kcal (2170 kJ) | ||
| Calories from fat | 473.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.65g | 1231% | |
|---|---|---|---|
| Cholesterol | 46.98mg | 238% | |
| Sodium | 23.58mg | 15% | |
| Potassium | 100.75mg | 33% | |
| Total Carbs | 9.52g | 48% | |
| Sugars | 8.22g | 500% | |
| Dietary Fiber | 0.55g | 33% | |
| Protein | 4.03g | 123% | |
| Vitamin C | 0.9mg | 22% | |
| Vitamin A | 0.2mg | 110% | |
| Iron | 0.5mg | 43% | |
| Calcium | 24.4mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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