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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Ghosts, goblins and skeletons can't keep their hands out of this popular snack mix, reports field editor Renae Moncur of Burley, Idaho. It features crunchy popcorn and pumpkin seeds and has a zesty taco flavor. Ingredients:
1 package (3.3 ounces) butter-flavored microwave popcorn, popped |
1 cup salted pumpkin seeds |
1 cup corn chips |
2 tablespoons butter, melted |
1 tablespoon taco sauce |
1 teaspoon taco seasoning |
Directions:
1. In a large bowl, combine the popcorn, pumpkin seeds and corn chips. Combine the butter and taco sauce and seasoning; drizzle over popcorn mixture and toss to coat.
2. Transfer to an ungreased 13-in. x 9-in. baking pan. Bake at 275° for 10 minutes, stirring once. Serve warm, or cool before storing in an airtight container. Yield: 3 quarts.
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