Directions:
- Melt butter in a large saucepan over medium heat. Stir corn, diced tomatoes with green chile peppers, and cream cheese into the melted butter until smooth; season with cumin. Cook until hot, about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.04 Kcal (297 kJ) | ||
| Calories from fat | 63.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 11% | |
|---|---|---|---|
| Cholesterol | 19.15mg | 6% | |
| Sodium | 32.18mg | 1% | |
| Potassium | 16.16mg | 0% | |
| Total Carbs | 1.75g | 1% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 333 Kcal (1394 kJ) | ||
| Calories from fat | 297.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.07g | 11% | |
|---|---|---|---|
| Cholesterol | 89.76mg | 6% | |
| Sodium | 150.84mg | 1% | |
| Potassium | 75.77mg | 0% | |
| Total Carbs | 8.19g | 1% | |
| Sugars | 2.26g | 2% | |
| Dietary Fiber | 0.62g | 1% | |
| Protein | 2.39g | 1% | |
| Vitamin C | 4mg | 1% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 28.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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