Directions:
- In a large bowl, combine the corn, onions, jalapenos and cilantro. Combine the mayonnaise, salt and pepper; gently stir into corn mixture. Cover and refrigerate for 4 hours. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.18 Kcal (407 kJ) | ||
| Calories from fat | 83.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 14% | |
|---|---|---|---|
| Cholesterol | 5.13mg | 2% | |
| Sodium | 209.96mg | 9% | |
| Potassium | 34.17mg | 1% | |
| Total Carbs | 2.94g | 1% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 205.46 Kcal (860 kJ) | ||
| Calories from fat | 176.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.65g | 14% | |
|---|---|---|---|
| Cholesterol | 10.85mg | 2% | |
| Sodium | 443.91mg | 9% | |
| Potassium | 72.24mg | 1% | |
| Total Carbs | 6.22g | 1% | |
| Sugars | 3.06g | 6% | |
| Dietary Fiber | 1.31g | 2% | |
| Protein | 1.37g | 1% | |
| Vitamin C | 15.9mg | 13% | |
| Iron | 0.3mg | 1% | |
| Calcium | 16.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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