Southwestern Chicken Chili- the Greatest Crock Pot Recipe Ever!

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Southwestern Chicken Chili- the Greatest Crock Pot Recipe Ever!
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Ingredients:

Directions:

  1. Put rinsed kidney beans on the bottom of the slow cooker.
  2. Next add corn niblets.
  3. Place 1/2 the chili Powder on top of the corn and beans.
  4. Pile on the chicken slices.
  5. Pour in tomatoes.
  6. Cover with remaining chili powder.
  7. Add the onion last as it is the softest thing in there.
  8. I cook mine for about 6 hours on High.
  9. It depends on how you like yours, six hours gets all the juices to almost a sauce like consistency.
  10. If you want a more runny chili cook it for 5 hours.
  11. 10 minutes before you serve it, put it in bowls and add tortilla chips and monterey jack cheese on top of it.
  12. Serve with cornbread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.41 Kcal (307 kJ)
Calories from fat 34.87 Kcal
% Daily Value*
Total Fat 3.87g 6%
Cholesterol 3.84mg 1%
Sodium 159.63mg 7%
Potassium 176.25mg 4%
Total Carbs 8.17g 3%
Sugars 1.19g 5%
Dietary Fiber 2.78g 11%
Protein 3.08g 6%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 1.2mg 6%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 148.65 Kcal (622 kJ)
Calories from fat 70.6 Kcal
% Daily Value*
Total Fat 7.84g 6%
Cholesterol 7.78mg 1%
Sodium 323.21mg 7%
Potassium 356.87mg 4%
Total Carbs 16.55g 3%
Sugars 2.41g 5%
Dietary Fiber 5.62g 11%
Protein 6.24g 6%
Vitamin C 2.3mg 2%
Vitamin A 0.1mg 2%
Iron 2.3mg 6%
Calcium 55.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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