Southwestern Chicken Barley Soup Recipe

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Southwestern Chicken Barley Soup
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Ingredients:

Directions:

  1. In a Dutch oven, saute onion and garlic in oil until tender.
  2. Add the water, corn, beans, tomato sauce, tomatoes, broth, barley, chilies, chili powder and cumin.
  3. Bring to a boil.
  4. Reduce heat; cover and simmer after 45 minutes.
  5. Stir in chicken; cook, uncovered, 15 minutes longer or until chicken is heated through and barley is tender.
  6. Yield: 12 servings (3 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.32 Kcal (839 kJ)
Calories from fat 118.39 Kcal
% Daily Value*
Total Fat 13.15g 20%
Cholesterol 25.43mg 8%
Sodium 375.61mg 16%
Potassium 247.45mg 5%
Total Carbs 11.84g 4%
Sugars 1g 4%
Dietary Fiber 1g 4%
Protein 9.79g 20%
Vitamin C 7.3mg 12%
Iron 1mg 6%
Calcium 28mg 3%
Amount Per 100 g
Calories 138.33 Kcal (579 kJ)
Calories from fat 81.75 Kcal
% Daily Value*
Total Fat 9.08g 20%
Cholesterol 17.56mg 8%
Sodium 259.37mg 16%
Potassium 170.87mg 5%
Total Carbs 8.18g 4%
Sugars 0.69g 4%
Dietary Fiber 0.69g 4%
Protein 6.76g 20%
Vitamin C 5mg 12%
Iron 0.7mg 6%
Calcium 19.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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