Directions:
- Rinse ribs and pat dry; trim off and discard excess fat. In a 9- by 13-inch casserole, mix garlic, tomato paste, tequila, and tomato juice; turn ribs over in sauce to coat well. Cover airtight and chill at least 1 hour; if marinating up to 1 day, turn ribs over several times.
- Uncover ribs, turn over in sauce, and sprinkle with onions and chilies. Seal casserole tightly with foil.
- Bake in a 350° oven until meat is very tender when pierced, 2 1/4 to 2 1/2 hours. Skim off and discard fat; season meat to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4816.08 Kcal (20164 kJ) | ||
| Calories from fat | 3674.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 408.23g | 628% | |
|---|---|---|---|
| Cholesterol | 1033.98mg | 345% | |
| Sodium | 832.71mg | 35% | |
| Potassium | 4299.19mg | 91% | |
| Total Carbs | 58.04g | 19% | |
| Sugars | 21.25g | 85% | |
| Dietary Fiber | 5.66g | 23% | |
| Protein | 224.34g | 449% | |
| Vitamin C | 142.3mg | 237% | |
| Iron | 29.6mg | 165% | |
| Calcium | 211mg | 21% | |
| Amount Per 100 g | |||
| Calories | 261.45 Kcal (1095 kJ) | ||
| Calories from fat | 199.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.16g | 628% | |
|---|---|---|---|
| Cholesterol | 56.13mg | 345% | |
| Sodium | 45.21mg | 35% | |
| Potassium | 233.39mg | 91% | |
| Total Carbs | 3.15g | 19% | |
| Sugars | 1.15g | 85% | |
| Dietary Fiber | 0.31g | 23% | |
| Protein | 12.18g | 449% | |
| Vitamin C | 7.7mg | 237% | |
| Iron | 1.6mg | 165% | |
| Calcium | 11.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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