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Southwestern Biscuit Bread Pudding Recipe

Southwestern Biscuit Bread Pudding Recipe

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Ingredients:

Serving

1 (16 1/3 oz) can grand refrigerated buttermilk biscuits
3 tbsp butter
2 cups frozen whole kernel corn, thawed
1/2 cup green bell pepper, diced
1/2 cup red bell pepper, diced
1/4 cup jalapeno, chopped
1/2 cup onion, diced
2 cups heavy cream
3 eggs, lightly beaten
1 cup blue cheese, crumbled
2 cups cheddar cheese, shredded
salt and pepper

Directions:

Bake biscuits according to package directions.
Cool and break into 1-inch cubes.
Spray a 13x9 inch baking dish with Pam.
Melt butter in skillet and sauté the bell peppers, jalapeno pepper, onion and corn kernels until soft.
Remove from heat and allow cooling.
In a large bowl beat the eggs and add the crumbled biscuits, heavy cream, blue cheese and the cooled corn mixture.
Add salt and pepper to your taste.
Pour into prepared baking dish, sprinkle with cheddar cheese.
Bake in preheated 350°F oven for 30 to 35 minutes until the pudding has set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	325.21 Kcal (1362 kJ)
Calories from fat	231.1 Kcal
		% Daily Value*
Total Fat	25.68g	40%
Cholesterol	125mg	42%
Sodium	388.55mg	16%
Potassium	209.86mg	4%
Total Carbs	11.67g	4%
Sugars	2.51g	10%
Dietary Fiber	1.36g	5%
Protein	12.14g	24%
Vitamin C	22.4mg	37%
Vitamin A	0.5mg	17%
Iron	8.6mg	48%
Calcium	263.6mg	26%

Amount Per 100 g
Calories	228.21 Kcal (955 kJ)
Calories from fat	162.17 Kcal
		% Daily Value*
Total Fat	18.02g	40%
Cholesterol	87.71mg	42%
Sodium	272.66mg	16%
Potassium	147.26mg	4%
Total Carbs	8.19g	4%
Sugars	1.76g	10%
Dietary Fiber	0.95g	5%
Protein	8.52g	24%
Vitamin C	15.7mg	37%
Vitamin A	0.4mg	17%
Iron	6mg	48%
Calcium	185mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.4

Points
9

PointsPlus

Good Points

saturated fat free

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