Southwestern Beef Hash Recipe

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Ingredients:

Serving

1 lb lean ground beef
1 small onion, chopped
3 cups frozen o'brien potatoes
1/2 tsp salt
1/4 tsp pepper
1 cup salsa
1/4 cup sliced green onion (optional)
1/4 cup ripe sliced ripe olives (optional)

Directions:

Brown ground beef in large skillet over medium heat 8-10 minutes or until no longer pink. Pour off drippings.
Stir in potatoes, salt and pepper. Increase heat to medium-high and cook 5 minutes, stirring occasionally.
Stir in salsa. Continue cooking 8-10 minutes or until potatoes are lightly browned, stirring occasionally.
Garnish with green onion and ripe olive slices if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	327.25 Kcal (1370 kJ)
Calories from fat	59.37 Kcal
		% Daily Value*
Total Fat	6.6g	10%
Cholesterol	70.29mg	23%
Sodium	945.4mg	39%
Potassium	1054.63mg	22%
Total Carbs	37.15g	12%
Sugars	3.52g	14%
Dietary Fiber	5.58g	22%
Protein	28.98g	58%
Vitamin C	22.7mg	38%
Iron	4.4mg	24%
Calcium	67.3mg	7%

Amount Per 100 g
Calories	84.55 Kcal (354 kJ)
Calories from fat	15.34 Kcal
		% Daily Value*
Total Fat	1.7g	10%
Cholesterol	18.16mg	23%
Sodium	244.26mg	39%
Potassium	272.48mg	22%
Total Carbs	9.6g	12%
Sugars	0.91g	14%
Dietary Fiber	1.44g	22%
Protein	7.49g	58%
Vitamin C	5.9mg	38%
Iron	1.1mg	24%
Calcium	17.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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