Directions:
- Preheat oven to 375°F.
- Spray a 9- x 13-inch baking pan with oil.
- Spread 1/4 cup tomato sauce on bottom of pan.
- In a bowl, combine the remaining tomato sauce with onion, refried beans, vinegar, oregano, cumin, and garlic powder.
- Then layer in the following order: 1/3 of the tortillas, 1/3 of the sauce mixture, 1/3 of the cheese, 1/3 of the tortillas, 1/3 of the sauce mixture, all of the black beans, all of the olives, all of the green chiles, remaining tortillas, remaining sauce mixture, remaining cheese.
- Cover tightly and bake for 20 minutes.
- Uncover and bake 15 minutes more.
- Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 658.67 Kcal (2758 kJ) | ||
| Calories from fat | 117.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 20% | |
|---|---|---|---|
| Cholesterol | 22.25mg | 7% | |
| Sodium | 557.83mg | 23% | |
| Potassium | 1382.38mg | 29% | |
| Total Carbs | 111.31g | 37% | |
| Sugars | 4.73g | 19% | |
| Dietary Fiber | 21.24g | 85% | |
| Protein | 29.63g | 59% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 5.8mg | 32% | |
| Calcium | 369.1mg | 37% | |
| Amount Per 100 g | |||
| Calories | 212.4 Kcal (889 kJ) | ||
| Calories from fat | 37.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 20% | |
|---|---|---|---|
| Cholesterol | 7.17mg | 7% | |
| Sodium | 179.88mg | 23% | |
| Potassium | 445.77mg | 29% | |
| Total Carbs | 35.89g | 37% | |
| Sugars | 1.52g | 19% | |
| Dietary Fiber | 6.85g | 85% | |
| Protein | 9.55g | 59% | |
| Vitamin C | 3.3mg | 17% | |
| Iron | 1.9mg | 32% | |
| Calcium | 119mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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