Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir shrimp, cream cheese, garlic, cilantro, and lime juice in a skillet over medium heat until cream cheese is smooth and shrimp are heated through, 5 to 7 minutes.
- Divide shrimp mixture evenly onto each tortilla. Roll tortilla tightly around the filling to form an enchilada. Arrange enchiladas seam sides down in baking dish.
- Pour enchilada sauce over tortillas.
- Bake in preheated oven until bubbly, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.32 Kcal (1287 kJ) | ||
| Calories from fat | 117.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 20% | |
|---|---|---|---|
| Cholesterol | 109.5mg | 37% | |
| Sodium | 451.59mg | 19% | |
| Potassium | 224.66mg | 5% | |
| Total Carbs | 27.2g | 9% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 19.1g | 38% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.7mg | 10% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 256.59 Kcal (1074 kJ) | ||
| Calories from fat | 98.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 20% | |
|---|---|---|---|
| Cholesterol | 91.43mg | 37% | |
| Sodium | 377.04mg | 19% | |
| Potassium | 187.57mg | 5% | |
| Total Carbs | 22.71g | 9% | |
| Sugars | 0.85g | 4% | |
| Dietary Fiber | 0.82g | 4% | |
| Protein | 15.94g | 38% | |
| Vitamin C | 2mg | 4% | |
| Iron | 1.4mg | 10% | |
| Calcium | 58.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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