Southwest Chile-Chicken Terrine Recipe

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Southwest Chile-Chicken Terrine
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Ingredients
15
Count
Nutrition
2011
Calories
Total time
2880
Minutes
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Ingredients:

Directions:

  1. Sautee and cool minced shallots; set aside.
  2. Sautee and cool minced garlic; set aside.
  3. Debone chicken and chicken legs.
  4. Dice thigh meat (you should have one pound).
  5. Cut breast into 1 inch cubes (you should have 12 oz).
  6. Reserve separately.
  7. Toss the leg meat and fatback with the seasonings (shallots, chili powder, garlic, salt, oregano, white peper, tabasco sauce).
  8. Grind through the fine plate of a meat grinder into a chilled mixing bowl.
  9. Add heavy cream and mix on medium speed for one minute, til homogeneous.
  10. Chill.
  11. Poach a spoonful o the forcemeat and adjust seasonings as needed before proceeding.
  12. Fold in fine diced ham, pinto beans, and green chiles into forcemeat by hand over an ice bath.
  13. Line a terrine mold with plastic wrap, pack forcemeat into mold and fold over the liner.
  14. Cover the terrine and poach in 170 F water bath in a 300 F oven to an internal temperature of 165 F (60-75 minutes).
  15. Remove terrine from water abth and allow to cool to an internal temperature of 90 to 100°F Add enough aspic to coat and cover the terrine.
  16. Let terrine rest under refrigeration covered with a 2 lb press plate for at least 24 hours and up to two days.
  17. Terrine can be sliced and served or wrap nad refrigerate for up to seven days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2011.09 Kcal (8420 kJ)
Calories from fat 217.81 Kcal
% Daily Value*
Total Fat 24.2g 37%
Cholesterol 738.71mg 246%
Sodium 1059.3mg 44%
Potassium 3502.21mg 75%
Total Carbs 127.96g 43%
Sugars 25.21g 101%
Dietary Fiber 20.9g 84%
Protein 317.04g 634%
Vitamin C 381.4mg 636%
Vitamin A 19.7mg 657%
Iron 10.7mg 59%
Calcium 7286.7mg 729%
Amount Per 100 g
Calories 937.87 Kcal (3927 kJ)
Calories from fat 101.58 Kcal
% Daily Value*
Total Fat 11.29g 37%
Cholesterol 344.5mg 246%
Sodium 494mg 44%
Potassium 1633.25mg 75%
Total Carbs 59.68g 43%
Sugars 11.76g 101%
Dietary Fiber 9.75g 84%
Protein 147.85g 634%
Vitamin C 177.9mg 636%
Vitamin A 9.2mg 657%
Iron 5mg 59%
Calcium 3398.1mg 729%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.4
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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