Southwest Beef Shanks & Black Beans Recipe

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Southwest Beef Shanks & Black Beans
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Ingredients:

Directions:

  1. In hot weather move the crock pot out to the shade of the patio table.
  2. Put everything through the Chipotle Chilie into crock pot, mix well.
  3. Work Beef Shanks down under the beans.
  4. Cover and cook on low heat for 9-10 hours.
  5. Remove Beef Shanks to a cooling rack.
  6. Skim fat from stew.
  7. Raise heat to high.
  8. Stir in Masa Harina, mix well.
  9. Add Hominy.
  10. Stir well.
  11. Trim meat from bones.
  12. Cut into bite size pieces.
  13. Return to pot.
  14. Cook 20 minutes more.
  15. Let cool and chill overnight. Reheat to serve or may be frozen for later.
  16. Stir a bit of Key Lime zest & juice into each bowl just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 509.28 Kcal (2132 kJ)
Calories from fat 107.61 Kcal
% Daily Value*
Total Fat 11.96g 18%
Cholesterol 78.02mg 26%
Sodium 498.05mg 21%
Potassium 1722.45mg 37%
Total Carbs 41.35g 14%
Sugars 1.35g 5%
Dietary Fiber 10.41g 42%
Protein 58.31g 117%
Vitamin C 1.8mg 3%
Iron 7.7mg 43%
Calcium 135.3mg 14%
Amount Per 100 g
Calories 139.94 Kcal (586 kJ)
Calories from fat 29.57 Kcal
% Daily Value*
Total Fat 3.29g 18%
Cholesterol 21.44mg 26%
Sodium 136.85mg 21%
Potassium 473.3mg 37%
Total Carbs 11.36g 14%
Sugars 0.37g 5%
Dietary Fiber 2.86g 42%
Protein 16.02g 117%
Vitamin C 0.5mg 3%
Iron 2.1mg 43%
Calcium 37.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free,
  • good source of fiber

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