Directions:
- Saute vegetables, seasonings, and garlic in butter (you want these still crisp not soft)
- Drain these really well. (very important)
- Add drained veggies to pie crust.
- Combine mayonnaise and cheese together; spread this over veggies.
- Bake uncovered for one hour at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.79 Kcal (2360 kJ) | ||
| Calories from fat | 355.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.52g | 61% | |
|---|---|---|---|
| Cholesterol | 29.28mg | 10% | |
| Sodium | 567.49mg | 24% | |
| Potassium | 245.98mg | 5% | |
| Total Carbs | 47.03g | 16% | |
| Sugars | 9.9g | 40% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 7.81g | 16% | |
| Vitamin C | 18.6mg | 31% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 7.6mg | 42% | |
| Calcium | 157.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 255.04 Kcal (1068 kJ) | ||
| Calories from fat | 160.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.88g | 61% | |
|---|---|---|---|
| Cholesterol | 13.24mg | 10% | |
| Sodium | 256.71mg | 24% | |
| Potassium | 111.27mg | 5% | |
| Total Carbs | 21.28g | 16% | |
| Sugars | 4.48g | 40% | |
| Dietary Fiber | 1g | 9% | |
| Protein | 3.53g | 16% | |
| Vitamin C | 8.4mg | 31% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 3.5mg | 42% | |
| Calcium | 71.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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