Directions:
- Combine all slaw ingredients (but not dressing ingredients) in a large bowl.
- In another bowl, mix the dressing ingredients.
- Pour the dressing over the slaw, toss and refrigerate covered.
- Serve when cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.04 Kcal (766 kJ) | ||
| Calories from fat | 91.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 16% | |
|---|---|---|---|
| Cholesterol | 3.85mg | 1% | |
| Sodium | 101.53mg | 4% | |
| Potassium | 356.87mg | 8% | |
| Total Carbs | 20.99g | 7% | |
| Sugars | 4.89g | 20% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 3.94g | 8% | |
| Vitamin C | 18.1mg | 30% | |
| Vitamin A | 0.6mg | 18% | |
| Iron | 1.2mg | 7% | |
| Calcium | 73.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 172.42 Kcal (722 kJ) | ||
| Calories from fat | 86.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 16% | |
|---|---|---|---|
| Cholesterol | 3.63mg | 1% | |
| Sodium | 95.64mg | 4% | |
| Potassium | 336.16mg | 8% | |
| Total Carbs | 19.77g | 7% | |
| Sugars | 4.6g | 20% | |
| Dietary Fiber | 2.95g | 13% | |
| Protein | 3.71g | 8% | |
| Vitamin C | 17mg | 30% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 1.1mg | 7% | |
| Calcium | 69.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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