Directions:
- In a large salad bowl, toss broccoli, walnuts and raisins. In a small bowl, combine the remaining ingredients. Pour over salad; toss to coat. Cover and refrigerate for 1 hour. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.53 Kcal (877 kJ) | ||
| Calories from fat | 101.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 17% | |
|---|---|---|---|
| Cholesterol | 11.15mg | 4% | |
| Sodium | 287.24mg | 12% | |
| Potassium | 375.99mg | 8% | |
| Total Carbs | 28.66g | 10% | |
| Sugars | 12.97g | 52% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 4.91g | 10% | |
| Vitamin C | 43.1mg | 72% | |
| Iron | 1.3mg | 7% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 173.75 Kcal (727 kJ) | ||
| Calories from fat | 84.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 17% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 4% | |
| Sodium | 238.19mg | 12% | |
| Potassium | 311.78mg | 8% | |
| Total Carbs | 23.77g | 10% | |
| Sugars | 10.76g | 52% | |
| Dietary Fiber | 2.75g | 13% | |
| Protein | 4.07g | 10% | |
| Vitamin C | 35.7mg | 72% | |
| Iron | 1.1mg | 7% | |
| Calcium | 34.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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