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Southern Sweet Potato Pudding Recipe

Southern Sweet Potato Pudding Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees
Grate sweet potatoes, sprinkle with lemon juice, set aside
I mix this with a wire whisk....
Add all sugars to a large bowl
Add spices, mix
Then add melted butter, and mix
Add the beaten eggs to the mixture and stir
Add milk and mix
Add grated sweet potatoes
Stir gently to combine
Pour into lightly greased casserole dish.
Bake for 1 hour
NOTE: I have always wondered why the powdered sugar , maybe the cook only had 2 cups granulated, 1/2 cup brown, and 1/2 powdered sugar. Or maybe she wanted to use 3 different kinds of sugar......interesting, I thought.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	610.51 Kcal (2556 kJ)
Calories from fat	207.2 Kcal
		% Daily Value*
Total Fat	23.02g	35%
Cholesterol	125.21mg	42%
Sodium	330.08mg	14%
Potassium	871.6mg	19%
Total Carbs	94.39g	31%
Sugars	73.74g	295%
Dietary Fiber	2.25g	9%
Protein	9.46g	19%
Vitamin C	1.4mg	2%
Vitamin A	0.8mg	27%
Iron	1.2mg	7%
Calcium	168.5mg	17%

Amount Per 100 g
Calories	212.11 Kcal (888 kJ)
Calories from fat	71.99 Kcal
		% Daily Value*
Total Fat	8g	35%
Cholesterol	43.5mg	42%
Sodium	114.68mg	14%
Potassium	302.82mg	19%
Total Carbs	32.79g	31%
Sugars	25.62g	295%
Dietary Fiber	0.78g	9%
Protein	3.29g	19%
Vitamin C	0.5mg	2%
Vitamin A	0.3mg	27%
Iron	0.4mg	7%
Calcium	58.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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