Directions:
- Lightly brown bacon in large (3 qt) saucepan.
- Stir in onions when bacon is browned and cook over medium heat until clear.
- Add sliced summer squash and mix with bacon and onion.
- Allow squash to cook down stirring often.
- Grease large casserole dish on all sides.
- When squash is cooked, spoon out enough to cover bottom of casserole dish to about 2 inches with slotted spoon.
- Put 5 or 6 pats of butter and several dollops of sour cream or cream cheese (sour cream is easier to work with) on top of layer and cover with bread crumbs.
- Repeat process with second layer, but do not put sour cream or cream cheese on top of casserole.
- Put casserole into 325 degree pre-heated oven uncovered and cook for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.69 Kcal (145 kJ) | ||
| Calories from fat | 25.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 4% | |
|---|---|---|---|
| Cholesterol | 4.62mg | 2% | |
| Sodium | 46.89mg | 2% | |
| Potassium | 33.94mg | 1% | |
| Total Carbs | 1.31g | 0% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 167.18 Kcal (700 kJ) | ||
| Calories from fat | 121.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.49g | 4% | |
|---|---|---|---|
| Cholesterol | 22.27mg | 2% | |
| Sodium | 225.98mg | 2% | |
| Potassium | 163.54mg | 1% | |
| Total Carbs | 6.3g | 0% | |
| Sugars | 2.65g | 2% | |
| Dietary Fiber | 1.33g | 1% | |
| Protein | 5.05g | 2% | |
| Vitamin C | 4.6mg | 2% | |
| Calcium | 16.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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