Giblet Gravy (For Roast Turkey) Recipe

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Giblet Gravy (For Roast Turkey)
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Ingredients
3
Count
Nutrition
1253
Calories
Total time
45
Minutes
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Ingredients:

  • 1 (48 oz) can turkey gravy ( not campbell's)
  • 1 (1 lb) container chicken liver

Directions:

  1. In a large skillet, pour in the chicken livers with their juice. A container is approximately 1 lb.
  2. Sautè the livers, turning them, until they are done.
  3. Allow to slightly cool, and cut the livers into small, but not too small, pieces.
  4. Place the gravy into a large pot.
  5. Add the cut up chicken livers.
  6. Heat, stirring every so often.
  7. Add about 3/4 cup of the turkey drippings.
  8. If you are wondering about seasonings, stop worrying. You do not need any seasonings, other than those already in the canned gravy, and the chicken livers along with the turkey drippings completes the taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1253.36 Kcal (5248 kJ)
Calories from fat 54.85 Kcal
% Daily Value*
Total Fat 6.09g 9%
Cholesterol 177.72mg 59%
Sodium 299.56mg 12%
Potassium 55.22mg 1%
Total Carbs 5.02g 2%
Protein 6.18g 12%
Vitamin C 4.5mg 8%
Iron 4.2mg 23%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 1239.77 Kcal (5191 kJ)
Calories from fat 54.25 Kcal
% Daily Value*
Total Fat 6.03g 9%
Cholesterol 175.79mg 59%
Sodium 296.32mg 12%
Potassium 54.62mg 1%
Total Carbs 4.96g 2%
Protein 6.11g 12%
Vitamin C 4.5mg 8%
Iron 4.1mg 23%
Calcium 8.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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