Southern Style Turkey Pot Pie |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is a great way to use leftover turkey or chicken. This is pot pie how my grandma makes it. Turkey and vegetables with a creamy gravy and biscuit topping. Great comfort food. Changed to add: If you can't find Veg-al, frozen mixed veggies is fine. I often add leftover green beans or corn on top of the veggies. Ingredients:
4 cups cooked turkey (chopped) or 4 cups cooked chicken (chopped) |
2 (14 ounce) cans veg-all (drained) |
2 (14 ounce) cans turkey gravy or 2 (14 ounce) cans chicken gravy |
1 (10 1/2 ounce) can condensed golden mushroom soup |
1 (10 ounce) can flakey biscuits (grands 8 pack) |
Directions:
1. Preheat oven to 350.
2. In med saucepan, mix together all ingredients except biscuits and heat until bubbly about 15 mins on med.
3. Then pour turkey/vegetable mixture into a lightly greased 9 x 13 pan. Top with biscuits.
4. Bake for 20 mins or until biscuits are golden brown.
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