Directions:
- Cook peas in boiling water to cover 2 to 3 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain.
- Divide lettuce evenly among 4 plates. Top evenly with peas, crumbled blue cheese, and next 4 ingredients. Sprinkle with crumbled bacon and pepper, and serve with dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2715.29 Kcal (11368 kJ) | ||
| Calories from fat | 1532.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 170.22g | 262% | |
|---|---|---|---|
| Cholesterol | 3170.44mg | 1057% | |
| Sodium | 8445.49mg | 352% | |
| Potassium | 4418.27mg | 94% | |
| Total Carbs | 53.74g | 18% | |
| Sugars | 19.92g | 80% | |
| Dietary Fiber | 21.83g | 87% | |
| Protein | 249.19g | 498% | |
| Vitamin C | 82mg | 137% | |
| Vitamin A | 24.8mg | 826% | |
| Iron | 129.2mg | 718% | |
| Calcium | 392.4mg | 39% | |
| Amount Per 100 g | |||
| Calories | 143.46 Kcal (601 kJ) | ||
| Calories from fat | 80.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 262% | |
|---|---|---|---|
| Cholesterol | 167.5mg | 1057% | |
| Sodium | 446.2mg | 352% | |
| Potassium | 233.43mg | 94% | |
| Total Carbs | 2.84g | 18% | |
| Sugars | 1.05g | 80% | |
| Dietary Fiber | 1.15g | 87% | |
| Protein | 13.17g | 498% | |
| Vitamin C | 4.3mg | 137% | |
| Vitamin A | 1.3mg | 826% | |
| Iron | 6.8mg | 718% | |
| Calcium | 20.7mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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