Southern-Style Turkey Cobb Salad |
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Prep Time: 20 Minutes Cook Time: 3 Minutes |
Ready In: 23 Minutes Servings: 1 |
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Ingredients:
1/4 pound fresh sugar snap peas |
1 head iceberg lettuce, torn |
1/2 cup (2 ounces) crumbled blue cheese |
2 hard-cooked eggs, chopped |
2 plum tomatoes, seeded and chopped |
1 avocado, sliced |
2 cups chopped cooked turkey |
4 bacon slices, cooked and crumbled |
freshly ground pepper |
bottled light ranch dressing |
Directions:
1. Cook peas in boiling water to cover 2 to 3 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain.
2. Divide lettuce evenly among 4 plates. Top evenly with peas, crumbled blue cheese, and next 4 ingredients. Sprinkle with crumbled bacon and pepper, and serve with dressing.
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