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Southern-Style Sushi (Patrick and Gina Neely) Recipe

Southern-Style Sushi (Patrick and Gina Neely) Recipe

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Southern-Style Sushi (Patrick and Gina Neely)

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Ingredients:

Serving

1 1/4 cups cooked long-grain rice, at room temperature
1/4 cup leftover gorgonzola cream sauce, plus more for dipping
2 tbsp crumbled gorgonzola
2 tbsp leftover barbecue butter, softened
4 leftover stalks grilled asparagus, cut into thirds
6 oz leftover grilled flank steak , cut into 12 1/2-inch-wide slices
kosher salt and freshly ground pepper

Directions:

Combine the rice, cream sauce and gorgonzola in a large bowl until the rice is coated and creamy. Form 1 heaping tablespoon of rice into a small sushi-like cylinder. Repeat to make 12 pieces. Place a small dollop of the butter on each cylinder and top with a piece of asparagus, pressing gently into the rice. Refrigerate the rice cylinders until set, about 10 minutes.
Wrap a slice of steak around each rice piece and season with salt and pepper. Serve with additional sauce for dipping.
Grilled Steak with Gorgonzola Cream Sauce
Photograph by Tina Rupp

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	60.39 Kcal (253 kJ)
Calories from fat	20.61 Kcal
		% Daily Value*
Total Fat	2.29g	4%
Cholesterol	11.7mg	4%
Sodium	56.35mg	2%
Potassium	72.6mg	2%
Total Carbs	5.06g	2%
Sugars	0.19g	1%
Dietary Fiber	0.55g	2%
Protein	4.29g	9%
Vitamin C	0.4mg	1%
Iron	0.4mg	2%
Calcium	21.5mg	2%

Amount Per 100 g
Calories	121.53 Kcal (509 kJ)
Calories from fat	41.48 Kcal
		% Daily Value*
Total Fat	4.61g	4%
Cholesterol	23.54mg	4%
Sodium	113.4mg	2%
Potassium	146.1mg	2%
Total Carbs	10.18g	2%
Sugars	0.39g	1%
Dietary Fiber	1.12g	2%
Protein	8.64g	9%
Vitamin C	0.9mg	1%
Iron	0.8mg	2%
Calcium	43.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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