Directions:
- Bring rice, water & 1 teaspoon salt to a boil. Reduce heat, cover pan & simmer 20 minutes.
- Remove from heat and let stand, covered, for 5 minutes. Remove lid & fluff with a fork.
- While rice is cooking, using a blender, puree cilantro, onion, scallion, jalapeno, lime juice, olive oil & remaining 1/2 teaspoon salt. (If needed, can add 1-2 tablespoons water to get a smooth puree.).
- Add mixture to rice & stir with a fork till well blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.28 Kcal (64 kJ) | ||
| Calories from fat | 6.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 1% | |
|---|---|---|---|
| Sodium | 534.13mg | 22% | |
| Potassium | 52.85mg | 1% | |
| Total Carbs | 2g | 1% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 14.36 Kcal (60 kJ) | ||
| Calories from fat | 6.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 1% | |
|---|---|---|---|
| Sodium | 501.98mg | 22% | |
| Potassium | 49.67mg | 1% | |
| Total Carbs | 1.88g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 5mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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