Directions:
- Heat oil in a large heavy saucepan over medium heat. Add mustard seeds and turmeric and cook, shaking pan, until mustard seeds pop, 1-2 minutes. Add onion, garlic, and chile and cook, stirring occasionally, until onion is translucent, about 7 minutes. Add rice and stir to coat. Add lemon peel, salt, and 3 cups water; bring to a boil. Reduce heat to low, cover, and cook until rice is tender, 20-25 minutes.
- Stir in lemon juice. Cover and let stand off heat for 15 minutes. Fluff with a fork and stir in cashews.
- Per serving: 440 calories, 13 g fat, 2 g fiber Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.7 Kcal (757 kJ) | ||
| Calories from fat | 135.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 23% | |
|---|---|---|---|
| Sodium | 1066.97mg | 44% | |
| Potassium | 164.28mg | 3% | |
| Total Carbs | 10.18g | 3% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 41.7mg | 69% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.5mg | 8% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 281.44 Kcal (1178 kJ) | ||
| Calories from fat | 210.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.43g | 23% | |
|---|---|---|---|
| Sodium | 1661.81mg | 44% | |
| Potassium | 255.87mg | 3% | |
| Total Carbs | 15.85g | 3% | |
| Sugars | 3.72g | 10% | |
| Dietary Fiber | 2.83g | 7% | |
| Protein | 5.4g | 7% | |
| Vitamin C | 64.9mg | 69% | |
| Vitamin A | 0.4mg | 8% | |
| Iron | 2.4mg | 8% | |
| Calcium | 40.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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