Cilantro Rice Recipe

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Ingredients:

Serving

1 1/2 cups long- grain white rice
2 cups water
1 1/2 tsp kosher salt
1 cup fresh cilantro, loosely packed
1/2 cup white onion, chopped
1/4 cup scallion, chopped
1 1/2 tbsp fresh jalapenos , including seeds, chopped
1 1/2 tbsp fresh lime juice
1 tsp olive oil

Directions:

Bring rice, water, and 1 t salt to a boil in a 1 1/2-2 quart heavy saucepan, then reduce heat to low and cover pan with a tight, fitting lid. Cook 20 minutes.
Remove from heat and let stand, covered, 5 minutes. Remove lid and fluff rice with a fork.
While rice is cooking, puree cilantro, onion, scallion, jalapeno, lime juice, olive oil and remaining 1/2 t salt in blender( if necessary add 1 to 2 T water to facilitate blending).
Add mixture to rice and stir with a fork until combined well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	15.28 Kcal (64 kJ)
Calories from fat	6.99 Kcal
		% Daily Value*
Total Fat	0.78g	1%
Sodium	534.13mg	22%
Potassium	52.85mg	1%
Total Carbs	2g	1%
Sugars	0.78g	3%
Dietary Fiber	0.51g	2%
Protein	0.28g	1%
Vitamin C	5.3mg	9%
Iron	0.1mg	1%
Calcium	16.5mg	2%

Amount Per 100 g
Calories	14.36 Kcal (60 kJ)
Calories from fat	6.57 Kcal
		% Daily Value*
Total Fat	0.73g	1%
Sodium	501.98mg	22%
Potassium	49.67mg	1%
Total Carbs	1.88g	1%
Sugars	0.73g	3%
Dietary Fiber	0.48g	2%
Protein	0.27g	1%
Vitamin C	5mg	9%
Iron	0.1mg	1%
Calcium	15.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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