Southern-Style Green Beans with Bacon and New Potatoes (Emeril Lagasse) Recipe
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Directions:
- In a large saucepan or medium Dutch oven, cook bacon over medium heat until it has rendered most of its fat and has begun to brown, about 5 minutes. Add the onion and saute until translucent, about 5 minutes. Add the green beans and potatoes and enough water to just cover them. Bring to a boil, then reduce the heat to low. Season with salt and pepper, to taste, then cover the pan and simmer until the beans are very tender, about 1 hour, stirring occasionally and adding more water if necessary to keep the beans covered. As the beans get close to being done they will become quite fragile, so take care when stirring.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.1 Kcal (1177 kJ) | ||
| Calories from fat | 67.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 11% | |
|---|---|---|---|
| Cholesterol | 12.32mg | 4% | |
| Sodium | 228.71mg | 10% | |
| Potassium | 966.82mg | 21% | |
| Total Carbs | 47.09g | 16% | |
| Sugars | 12.2g | 49% | |
| Dietary Fiber | 10.1g | 40% | |
| Protein | 9.1g | 18% | |
| Vitamin C | 22.9mg | 38% | |
| Vitamin A | 1.7mg | 58% | |
| Iron | 3.2mg | 18% | |
| Calcium | 113.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 77.76 Kcal (326 kJ) | ||
| Calories from fat | 18.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 11% | |
|---|---|---|---|
| Cholesterol | 3.41mg | 4% | |
| Sodium | 63.27mg | 10% | |
| Potassium | 267.45mg | 21% | |
| Total Carbs | 13.02g | 16% | |
| Sugars | 3.38g | 49% | |
| Dietary Fiber | 2.79g | 40% | |
| Protein | 2.52g | 18% | |
| Vitamin C | 6.3mg | 38% | |
| Vitamin A | 0.5mg | 58% | |
| Iron | 0.9mg | 18% | |
| Calcium | 31.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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