Directions:
- Stir brown sugar into egg whites. Add remaining ingredients and mix well.
- Drop from a teaspoon onto a greased baking sheet, allowing 2-3 pecans for each cookie.
- Bake at 250* for 30 minutes. Remove to rack and cool immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 844.11 Kcal (3534 kJ) | ||
| Calories from fat | 630.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.03g | 108% | |
|---|---|---|---|
| Sodium | 140.55mg | 6% | |
| Potassium | 471.76mg | 10% | |
| Total Carbs | 56.6g | 19% | |
| Sugars | 46.59g | 186% | |
| Dietary Fiber | 8.59g | 34% | |
| Protein | 10.2g | 20% | |
| Vitamin C | 1mg | 2% | |
| Iron | 3.3mg | 18% | |
| Calcium | 106.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 577.8 Kcal (2419 kJ) | ||
| Calories from fat | 431.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.94g | 108% | |
|---|---|---|---|
| Sodium | 96.21mg | 6% | |
| Potassium | 322.92mg | 10% | |
| Total Carbs | 38.74g | 19% | |
| Sugars | 31.89g | 186% | |
| Dietary Fiber | 5.88g | 34% | |
| Protein | 6.98g | 20% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 2.3mg | 18% | |
| Calcium | 72.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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