 |
Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 15 |
|
This is a family recipe I am choosing to share w/all of you-plz enjoy throughout the chilly Winter months. At times I substitute precooked Hickory Smoked Bacon in place of Ham and serve w/what else? Potato rolls! ;) I've never actually measured any of this-I just do it! So, have fun w/it! it is diffrent EVERY time. Ingredients:
12 -14 russet potatoes, peeled & diced |
1 medium onion |
1/2 cup butter or 1/2 cup margarine |
1 (4 1/2 ounce) package 98% fat-free honey ham, diced |
2 (12 ounce) cans evaporated milk, with vitamin d |
1 teaspoon onion powder |
1 teaspoon onion salt |
1 teaspoon salt |
1 teaspoon pepper |
1 1/2 teaspoons garlic salt |
1 teaspoon tarragon |
water |
cornstarch |
Directions:
1. In a large pot combine potatoes, ham, butter, onion powder, onion salt, salt,pepper & garlic salt enough water to cover all ingredients.
2. Bring to a boil and allow to continue to boil med-high heat until potatoes are soft, approx 25 min, stirring frquently.
3. Simmer; add both cans of evaporated milk w/Vit D and tarragon.
4. Add cornstarch/water mixture to thicken.
5. Enjoy!
|
|