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Southern Potato Soup
 
recipe image
Prep Time: 10 Minutes
Cook Time: 35 Minutes
Ready In: 45 Minutes
Servings: 15
This is a family recipe I am choosing to share w/all of you-plz enjoy throughout the chilly Winter months. At times I substitute precooked Hickory Smoked Bacon in place of Ham and serve w/what else? Potato rolls! ;) I've never actually measured any of this-I just do it! So, have fun w/it! it is diffrent EVERY time.
Ingredients:
12 -14 russet potatoes, peeled & diced
1 medium onion
1/2 cup butter or 1/2 cup margarine
1 (4 1/2 ounce) package 98% fat-free honey ham, diced
2 (12 ounce) cans evaporated milk, with vitamin d
1 teaspoon onion powder
1 teaspoon onion salt
1 teaspoon salt
1 teaspoon pepper
1 1/2 teaspoons garlic salt
1 teaspoon tarragon
water
cornstarch
Directions:
1. In a large pot combine potatoes, ham, butter, onion powder, onion salt, salt,pepper & garlic salt enough water to cover all ingredients.
2. Bring to a boil and allow to continue to boil med-high heat until potatoes are soft, approx 25 min, stirring frquently.
3. Simmer; add both cans of evaporated milk w/Vit D and tarragon.
4. Add cornstarch/water mixture to thicken.
5. Enjoy!
By RecipeOfHealth.com