Southern Pecan Pie Recipe

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Ingredients:

Serving

1 19 unbaked pastry shell
3 eggs
2/3 cup sugar
1 cup dark corn syrup
1/3 cup butter or margarine melted
1 cup pecan halves

Directions:

(You could place the pecans on the top of the pie crust before pouring
The batter into the pie shell as the pecans will rise to the top and become coated)
Beat eggs thoroughly with sugar, dash of salt, corn syrup and melted butter.
Add pecans. Pour into unbaked pastry shell.
Bake in moderate oven (350) 50 minutes or until knife inserted halfway between
Outside and center of filling comes out clean.
Cool and eat

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3490.65 Kcal (14615 kJ)
Calories from fat	2087.43 Kcal
		% Daily Value*
Total Fat	231.94g	357%
Cholesterol	108.68mg	36%
Sodium	3079.1mg	128%
Potassium	587.33mg	12%
Total Carbs	319.8g	107%
Sugars	57.35g	229%
Dietary Fiber	21.98g	88%
Protein	43.79g	88%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	4%
Iron	20.1mg	111%
Calcium	109mg	11%

Amount Per 100 g
Calories	461.53 Kcal (1932 kJ)
Calories from fat	276 Kcal
		% Daily Value*
Total Fat	30.67g	357%
Cholesterol	14.37mg	36%
Sodium	407.12mg	128%
Potassium	77.66mg	12%
Total Carbs	42.28g	107%
Sugars	7.58g	229%
Dietary Fiber	2.91g	88%
Protein	5.79g	88%
Vitamin C	0.1mg	1%
Iron	2.7mg	111%
Calcium	14.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

88.3

Points
97

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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