Directions:
- Preheat oven to 350 degrees F
- Pour the first 5 ingredients into a bowl.
- Add eggs and beat well.
- Pour in the pecans and mix well.
- Pour this into an unbaked pie shell (9- 10 inch pie pan)
- Place pie in the middle of the oven and bake at 350 degrees F for approximately 1 hour and 15 minutes.
- All ovens vary.
- ***There is nothing final about a mistake, except its being taken as final - Phyllis Bottome ***
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.27 Kcal (1429 kJ) | ||
| Calories from fat | 242.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.91g | 41% | |
|---|---|---|---|
| Cholesterol | 55.21mg | 18% | |
| Sodium | 19.61mg | 1% | |
| Potassium | 153.34mg | 3% | |
| Total Carbs | 24.59g | 8% | |
| Sugars | 21.31g | 85% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 4.89g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 502.4 Kcal (2103 kJ) | ||
| Calories from fat | 356.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.61g | 41% | |
|---|---|---|---|
| Cholesterol | 81.28mg | 18% | |
| Sodium | 28.87mg | 1% | |
| Potassium | 225.74mg | 3% | |
| Total Carbs | 36.2g | 8% | |
| Sugars | 31.38g | 85% | |
| Dietary Fiber | 4.17g | 11% | |
| Protein | 7.2g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.8mg | 7% | |
| Calcium | 45.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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