Directions:
- Mix sugar and syrup with melted butter then add beaten eggs and vanilla.
- Stir in chopped pecans then mix well and pour into unbaked pie shell.
- Bake at 375 for 15 minutes then lower temperature to 350 and bake 30 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.26 Kcal (1931 kJ) | ||
| Calories from fat | 263.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.31g | 45% | |
|---|---|---|---|
| Cholesterol | 72.83mg | 24% | |
| Sodium | 88.12mg | 4% | |
| Potassium | 178.02mg | 4% | |
| Total Carbs | 50.19g | 17% | |
| Sugars | 43.12g | 172% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 5.45g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 411.66 Kcal (1724 kJ) | ||
| Calories from fat | 235.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.16g | 45% | |
|---|---|---|---|
| Cholesterol | 65mg | 24% | |
| Sodium | 78.64mg | 4% | |
| Potassium | 158.88mg | 4% | |
| Total Carbs | 44.79g | 17% | |
| Sugars | 38.48g | 172% | |
| Dietary Fiber | 2.51g | 11% | |
| Protein | 4.86g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 8% | |
| Calcium | 33mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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