Directions:
- In a mixing bowl beat together eggs and flour. Stir in corn syrup, sugar, butter, flour, bourbon, and vanilla. Blend well. Stir in the pecan halves.
- Pour the pecan mixture into a pastry lined pie plate and cover with foil. Bake with foil at 350°F for 25 minutes. Remove the foil and bake for another 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.65 Kcal (2406 kJ) | ||
| Calories from fat | 378.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.07g | 65% | |
|---|---|---|---|
| Cholesterol | 81.51mg | 27% | |
| Sodium | 88.72mg | 4% | |
| Potassium | 233.18mg | 5% | |
| Total Carbs | 49.96g | 17% | |
| Sugars | 43.67g | 175% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 6.77g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 454.35 Kcal (1902 kJ) | ||
| Calories from fat | 299.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.26g | 65% | |
|---|---|---|---|
| Cholesterol | 64.45mg | 27% | |
| Sodium | 70.15mg | 4% | |
| Potassium | 184.36mg | 5% | |
| Total Carbs | 39.5g | 17% | |
| Sugars | 34.53g | 175% | |
| Dietary Fiber | 3.18g | 16% | |
| Protein | 5.35g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 9% | |
| Calcium | 40.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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