Southern Pecan French Toast |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Southern Breakfast Ingredients:
1 loaf french bread |
6 eggs |
1 1/2 cups milk |
1 1/2 cups half-and-half cream |
1/4 teaspoon nutmeg |
1 teaspoon cinnamon |
1/2 cup butter, melted |
1 cup packed brown sugar |
1 cup pecans |
3 tablespoons maple syrup |
Directions:
1. Slice bread into 1 inch cubes and place in greased bowl.
2. Beat eggs; add milk and spices. Pour over bread. Refrigerate overnight.
3. Place bread mixture in a 9X9 greased baking dish.
4. Prepare topping as follows: Melt butter and mix with remaining ingredients. Pour over bread mixture.
5. Bake at 350 degrees for 40-45 minutes.
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