Southern Pecan Cheesecake |
|
 |
Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 14 |
|
Another cheesecake recipe found . Ingredients:
1 1/2 cups quick oats |
1/2 cup finely chopped pecans |
1/2 cup brown sugar |
1/3 cup melted butter |
40 ounces cream cheese, softened |
1 2/3 cups light brown sugar |
5 eggs |
1 teaspoon vanilla extract |
2 cups chopped pecans, divided |
whipped cream (optional) |
Directions:
1. Place oats in food processor or blender; process to consistency of flour.
2. Combine oats with remaining crust ingredients; press into bottom of 10-inch springform pan. Chill.
3. Beat cream cheese with mixer until fluffy; slowly add brown sugar and mix well. Add eggs, one at a time, mixing after each addition. Stir in vanilla extract and half of nuts. Mix and pour over crust. Bake at 350 degrees F for 1 hour.
4. Turn the oven off but leave the cake in the oven for 30 minutes more. To reduce the chance of cracks on the top surface, run a knife alongt he edge of the cheesecake as soon as you remove it from the oven. Let cool to room temperature; chill for 8 hours.
5. Remove sides of pan. Press additional chopped pecans around sides and pipe top with whipped cream.
|
|