Directions:
- In a large bowl, cream together the butter, cream cheese and sugar until light and fluffy. Beat in the egg and vanilla. Combine the flour and baking powder; stir into the creamed mixture. Divide dough into two pieces, cover and chill until firm, about 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll out dough to 1/8 inch thickness. Cut in to desired shapes using cookie cutters and place the cookies at least 1 inch apart onto ungreased cookie sheets.
- Bake for 7 to 9 minutes in the preheated oven, until bottoms are lightly browned and cookies are firm. Remove from cookie sheets to cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.74 Kcal (2469 kJ) | ||
| Calories from fat | 244.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.12g | 42% | |
|---|---|---|---|
| Cholesterol | 109.72mg | 37% | |
| Sodium | 43.95mg | 2% | |
| Potassium | 163.15mg | 3% | |
| Total Carbs | 78.26g | 26% | |
| Sugars | 29.68g | 119% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 8.39g | 17% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 56.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 420.9 Kcal (1762 kJ) | ||
| Calories from fat | 174.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.35g | 42% | |
|---|---|---|---|
| Cholesterol | 78.31mg | 37% | |
| Sodium | 31.37mg | 2% | |
| Potassium | 116.44mg | 3% | |
| Total Carbs | 55.85g | 26% | |
| Sugars | 21.18g | 119% | |
| Dietary Fiber | 1.35g | 8% | |
| Protein | 5.99g | 17% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.6mg | 5% | |
| Calcium | 40.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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