Directions:
- Cream the butter and cream cheese. Add the egg yolk, lemon rind, and vanilla, beating well at medium speed of an electric mixer.
- Combine the flour sugar, and salt; add to the creamed mixture, beating well. Cover and chill thoroughly.
- Shape the dough into 1 inch balls.
- Beat the egg white until foamy. Dip each ball of dough into the egg white; roll in the chopped pecans.
- Place 2 inches apart on an ungreased cookie sheet. (I use parchment paper for easy clean up). Press your thumb into each ball of dough, leaving an indention.
- Bake at 325 degrees for 12 to 15 minutes or until lightly browned. Transfer cookies to a wire rack and fill each cookie with jam. Let cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1166.37 Kcal (4883 kJ) | ||
| Calories from fat | 770.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.63g | 132% | |
|---|---|---|---|
| Cholesterol | 74.96mg | 25% | |
| Sodium | 706.02mg | 29% | |
| Potassium | 1527.4mg | 32% | |
| Total Carbs | 93.59g | 31% | |
| Sugars | 46.48g | 186% | |
| Dietary Fiber | 5.96g | 24% | |
| Protein | 14.71g | 29% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 96.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 538.21 Kcal (2253 kJ) | ||
| Calories from fat | 355.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.51g | 132% | |
|---|---|---|---|
| Cholesterol | 34.59mg | 25% | |
| Sodium | 325.79mg | 29% | |
| Potassium | 704.81mg | 32% | |
| Total Carbs | 43.19g | 31% | |
| Sugars | 21.45g | 186% | |
| Dietary Fiber | 2.75g | 24% | |
| Protein | 6.79g | 29% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 12% | |
| Calcium | 44.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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