Directions:
- Preheat oven to 350 F
- In a small bowl, melt the butter then add the water.
- In a separate bowl, combine sugar, brown sugar, and cinnamon.
- Pour sugar mixture into the melted butter and mix thoroughly.
- Put pecan halves in a large freezer bag.
- Dump the butter and sugar mixture over the pecans and close the bag.
- Shake the contents until pecans are fully coated.
- Pour contents onto a lightly greased baking sheet, and place in oven.
- Bake for 10 minutes, stirring every 2-3 minutes. Do not bake longer than 10 minutes, or it will burn!
- Carefully move contents from the baking sheet to wax paper and allow to cool for at least 10 minutes.
- Break apart the pecans and serve alone or with other nuts to add some kick to a nut mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1541.01 Kcal (6452 kJ) | ||
| Calories from fat | 1343.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.28g | 230% | |
|---|---|---|---|
| Cholesterol | 24.42mg | 8% | |
| Sodium | 6.8mg | 0% | |
| Potassium | 826.99mg | 18% | |
| Total Carbs | 56.54g | 19% | |
| Sugars | 35.91g | 144% | |
| Dietary Fiber | 17.86g | 71% | |
| Protein | 19.1g | 38% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.9mg | 33% | |
| Calcium | 164.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 658.1 Kcal (2755 kJ) | ||
| Calories from fat | 573.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.75g | 230% | |
|---|---|---|---|
| Cholesterol | 10.43mg | 8% | |
| Sodium | 2.9mg | 0% | |
| Potassium | 353.17mg | 18% | |
| Total Carbs | 24.15g | 19% | |
| Sugars | 15.34g | 144% | |
| Dietary Fiber | 7.63g | 71% | |
| Protein | 8.16g | 38% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 2.5mg | 33% | |
| Calcium | 70.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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