Directions:
- Melt half the butter in a 12-cup mold or tube pan. Swirl it around the bottom and up the sides.
- Press the brown sugar into the bottom and press the pecans into the sugar.
- Boil the noodles according to the package directions and then drain. Mix with the eggs, the remaining butter, melted, cinnamon, sugar, and salt and pour into the mold.
- Bake in a preheated 350-degree oven for 1 hour and 15 minutes or until the top is brown. Let sit for 15 minutes before unmolding. The top will become slightly hard like a praline. Serve cold or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.84 Kcal (1879 kJ) | ||
| Calories from fat | 228.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.42g | 39% | |
|---|---|---|---|
| Cholesterol | 114.41mg | 38% | |
| Sodium | 501.4mg | 21% | |
| Potassium | 220.67mg | 5% | |
| Total Carbs | 48.41g | 16% | |
| Sugars | 19.79g | 79% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 9.53g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 52.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 433.33 Kcal (1814 kJ) | ||
| Calories from fat | 220.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.54g | 39% | |
|---|---|---|---|
| Cholesterol | 110.46mg | 38% | |
| Sodium | 484.07mg | 21% | |
| Potassium | 213.04mg | 5% | |
| Total Carbs | 46.74g | 16% | |
| Sugars | 19.1g | 79% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 9.2g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 51.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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