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Prep Time: 2 Minutes Cook Time: 20 Minutes |
Ready In: 22 Minutes Servings: 6 |
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I think this may be a Paula Deen recipe, there is nothing noted on the recipe card, so I am not sure. There are several versions of sweet & spicy pecans on , but all of them are slightly different. Any time you add sugar & spices to pecans it is a winning combination. Ingredients:
2 cups pecan halves |
3 tablespoons butter |
1/4 teaspoon cayenne pepper |
1 teaspoon cinnamon |
1 tablespoon sugar |
1 teaspoon salt |
Directions:
1. Melt butter, cayenne, cinnamon & sugar together.
2. Pour over pecans, stir to mix completely.
3. Sprinkle salt over nuts, toss to combine.
4. Spread on parchment lined cookie sheet.
5. Bake at 325 F for 15 minutes, stir half way thru baking.
6. Cool & store in airtight container.
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