Directions:
- In a large skillet, warm honey over very low heat.
- Add chipotle powder and cumin. (I grind my own cumin from seeds in an old electric coffee grinder that I have reserved for spices. I find that freshly ground spices do make a difference in the taste of the final product.).
- Stir, until smooth and spices are well distributed.
- Add the nuts and continue over low heat, until all surfaces are well coated with the syrupy mixture.(about 10 minutes).
- Do not let the mixture boil or get too hot, but allow it to thicken somewhat from the thin syrup.
- Transfer nuts to a parchment lined cookie sheet (or other prepared surface), being careful to separate them, evenly, into a single layer.
- Bake at 275° F for about 30 to 40 minutes, or until they are toasted, but not caramelized.
- In a large bowl, mix the sugar and salt while the pecans are in the oven.
- When the pecans are done, and still very warm, add them to the bowl and toss with your hands. The warmth and the stickiness of the honey will allow the salt and sugar to coat them.
- Continue to gently toss until the pecans are cool and well coated with the sugar/salt mixture.
- Store in a glass jar with a tight lid.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2786.36 Kcal (11666 kJ) | ||
| Calories from fat | 2271.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 252.36g | 388% | |
|---|---|---|---|
| Cholesterol | 6.51mg | 2% | |
| Sodium | 2421.29mg | 101% | |
| Potassium | 1524.64mg | 32% | |
| Total Carbs | 142.02g | 47% | |
| Sugars | 106.49g | 426% | |
| Dietary Fiber | 30.85g | 123% | |
| Protein | 37.06g | 74% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 22.1mg | 123% | |
| Calcium | 271.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 591.47 Kcal (2476 kJ) | ||
| Calories from fat | 482.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.57g | 388% | |
|---|---|---|---|
| Cholesterol | 1.38mg | 2% | |
| Sodium | 513.98mg | 101% | |
| Potassium | 323.64mg | 32% | |
| Total Carbs | 30.15g | 47% | |
| Sugars | 22.61g | 426% | |
| Dietary Fiber | 6.55g | 123% | |
| Protein | 7.87g | 74% | |
| Vitamin C | 1mg | 8% | |
| Iron | 4.7mg | 123% | |
| Calcium | 57.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Honey-Chipotle Pecans
Honey, Dried chipotle powder, Ground cinnamon and 3 more.. -
Spiced Pecans
Pecan halves, Unsalted butter, Ground cumin and 3 more.. -
Mini Pecan-Pumpkin Pies
Pecans, Sugar, Salt, All-purpose flour, plus extra and 11 more.. -
Salted Pecan-Maple Ice Cream
Coarsely chopped pecans, White sugar and 8 more.. -
Frosted Pecan Bites
Pecan halves, White sugar, Salt to taste and 2 more.. -
Pecan Pie Jelly
Chopped pecans, Sugar, Salt, Brown sugar, Butter and 2 more.. -
Orange Pralines
Pecan halves, Sugar, Half-and-half, Salt and 4 more.. -
Jam Filled Pecan Snowballs
Pecan halves, lightly toasted* and cooled and 6 more.. -
Sweet & Savory Spiced Nuts
Pecan halves, Sugar, Salt, Cinnamon, Allspice and 5 more.. -
Southern Spiced Pecans
Butter, cubed, Ground cumin, Cayenne pepper, Pecan halves and 2 more..
Also Try
-
-
-
-
-
-
-
-
-
Perfectly Candied Pecans
Granulated sugar (the more coarse sugars tend to make for... and 6 more..5 (1 Votes) -
Sugar and Spice Candied Pecans
Pecan halves, Butter, melted, Sugar, Water, Salt, Cinnamon and 2 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
