Directions:
- Oven 400 Combine meatloaf ingredients in a large mixing bowl.
- Shape meatloaf mixture into a loaf.
- Place in a baking dish which has been sprayed with non-stick spray.
- Drape the bacon slices over the meatloaf length-wise.
- Bake for 30 minutes.
- Reduce oven temperature to 350.
- Bake for an additional 40 minutes.
- *I use a meat thermometer. The meat should reach at least 160 degrees.*
- Combine Southern Glaze ingredients.
- Remove the meatloaf from the oven.
- Using a pastry or a bbq brush, brush the glaze over and around the sides of the meatloaf.
- Return meatloaf to the oven for an additional 5 minutes.
- In a small sauce pan, combine Rosemary Gravy ingredients.
- Heat on medium heat until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.59 Kcal (2770 kJ) | ||
| Calories from fat | 296.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.99g | 51% | |
|---|---|---|---|
| Cholesterol | 186.7mg | 62% | |
| Sodium | 1067.45mg | 44% | |
| Potassium | 871.01mg | 19% | |
| Total Carbs | 48.27g | 16% | |
| Sugars | 13.47g | 54% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 42.95g | 86% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 5mg | 28% | |
| Calcium | 164.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 170.48 Kcal (714 kJ) | ||
| Calories from fat | 76.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 51% | |
|---|---|---|---|
| Cholesterol | 48.11mg | 62% | |
| Sodium | 275.06mg | 44% | |
| Potassium | 224.44mg | 19% | |
| Total Carbs | 12.44g | 16% | |
| Sugars | 3.47g | 54% | |
| Dietary Fiber | 1g | 16% | |
| Protein | 11.07g | 86% | |
| Vitamin C | 4mg | 26% | |
| Iron | 1.3mg | 28% | |
| Calcium | 42.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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