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Southern-Fried Stuffed Chicken with Roasted Red Pepper-and-Vidalia Onion Gravy Recipe

Southern-Fried Stuffed Chicken with Roasted Red Pepper-and-Vidalia Onion Gravy Recipe

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Southern-Fried Stuffed Chicken with Roasted Red Pepper-and-Vidalia Onion Gravy

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Ingredients

Count

Nutrition

3557

Calories

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Ingredients:

Serving

4 oz cream cheese, softened
1 cup dry chicken-flavored stuffing mix
1/2 cup (2 oz) finely shredded romano cheese
1/2 cup chopped vidalia onion
1/4 cup minced fresh basil
4 large boned chicken breast halves with skin
4 bacon slices
1 large egg
1 cup milk
1 cup all-purpose baking mix
2 tsp creole seasoning
1 tsp black pepper
canola oil
roasted red pepper -and-vidalia onion gravy

Directions:

Stir together first 5 ingredients in a medium bowl. Set aside.
Place chicken, skin side down, between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a mallet or rolling pin.
Spread one-fourth of cream cheese mixture on skinless side of each chicken breast half; top with 1 piece of bacon. Roll up chicken, jellyroll fashion, lifting skin and tucking roll under skin.
Whisk together egg and milk in a bowl. Combine baking mix, Creole seasoning, and pepper in a shallow dish. Dip chicken rolls in egg mixture; dredge in baking mix mixture.
Pour oil to depth of 2 inches in a large skillet; heat to 350°. Fry chicken rolls, in batches, 10 to 12 minutes or until dark brown and done, turning chicken rolls often. Drain on a wire rack over paper towels.
Spoon 1/4 cup Roasted Red Pepper-and-Vidalia Onion Gravy on each of 4 individual serving plates; top with 1 chicken roll. Drizzle with remaining gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3556.9 Kcal (14892 kJ)
Calories from fat	2754.83 Kcal
		% Daily Value*
Total Fat	306.09g	471%
Cholesterol	404.3mg	135%
Sodium	3839.66mg	160%
Potassium	1147.21mg	24%
Total Carbs	151.98g	51%
Sugars	22.73g	91%
Dietary Fiber	2.38g	10%
Protein	58.66g	117%
Vitamin C	1.1mg	2%
Iron	6.6mg	37%
Calcium	645.5mg	65%

Amount Per 100 g
Calories	343.88 Kcal (1440 kJ)
Calories from fat	266.34 Kcal
		% Daily Value*
Total Fat	29.59g	471%
Cholesterol	39.09mg	135%
Sodium	371.22mg	160%
Potassium	110.91mg	24%
Total Carbs	14.69g	51%
Sugars	2.2g	91%
Dietary Fiber	0.23g	10%
Protein	5.67g	117%
Vitamin C	0.1mg	2%
Iron	0.6mg	37%
Calcium	62.4mg	65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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