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Southern Fried Lobster and Shrimp Skewers Recipe

Southern Fried Lobster and Shrimp Skewers Recipe

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Southern Fried Lobster and Shrimp Skewers

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Ingredients:

Serving

2 cups oil, for frying
4 (6 1/2-inch) rosemary sprigs
2 eggs
1 cup all-purpose flour
3 tbsp cajun seasoning
salt
1 tsp freshly ground black pepper
8 large shrimp
4 oz lobster meat

Directions:

Preheat oil to 325 degrees F.
Remove leaves from the rosemary 5 inches from base of stem to make skewers. Whip the eggs in a small bowl. In a another bowl, combine the flour, Cajun seasoning, salt, and freshly ground black pepper. On each skewer, place 2 shrimp, 1-ounce lobster meat, and 2 shrimp. Repeat this for all skewers. Roll each skewer in seasoned flour, then egg, then flour again and repeat this on each skewer twice, making sure to only coat the lobster and shrimp. Check temperature on oil and begin frying. Fry each skewer for 4 to 5 minutes or until batter is golden brown. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2477.45 Kcal (10373 kJ)
Calories from fat	2130.19 Kcal
		% Daily Value*
Total Fat	236.69g	364%
Cholesterol	266.45mg	89%
Sodium	1021.38mg	43%
Potassium	203.31mg	4%
Total Carbs	68.53g	23%
Sugars	0.01g	0%
Dietary Fiber	2.94g	12%
Protein	28.21g	56%
Vitamin C	0.2mg	0%
Iron	2.3mg	13%
Calcium	101mg	10%

Amount Per 100 g
Calories	549.3 Kcal (2300 kJ)
Calories from fat	472.31 Kcal
		% Daily Value*
Total Fat	52.48g	364%
Cholesterol	59.08mg	89%
Sodium	226.46mg	43%
Potassium	45.08mg	4%
Total Carbs	15.19g	23%
Sugars	0g	0%
Dietary Fiber	0.65g	12%
Protein	6.26g	56%
Iron	0.5mg	13%
Calcium	22.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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