Easy Tuna Cakes Recipe

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Easy Tuna Cakes
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Ingredients:

Directions:

  1. In a large bowl, combine the tuna, 1/3 cup bread crumbs, egg, onions, red pepper, mayonnaise, lemon juice, garlic powder and cayenne.
  2. Divide mixture into eight portions; shape into 2-inch balls.
  3. Roll balls in remaining bread crumbs.
  4. Flatten to 1/2 inch thickness.
  5. In a large nonstick skillet, cook tuna cakes in butter for 3-4 minutes on each side or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.78 Kcal (807 kJ)
Calories from fat 57.55 Kcal
% Daily Value*
Total Fat 6.39g 10%
Cholesterol 57.1mg 19%
Sodium 575.69mg 24%
Potassium 129.6mg 3%
Total Carbs 24.48g 8%
Sugars 4.12g 16%
Dietary Fiber 2.15g 9%
Protein 9.28g 19%
Vitamin C 14.9mg 25%
Iron 1.8mg 10%
Calcium 66.2mg 7%
Amount Per 100 g
Calories 207.89 Kcal (870 kJ)
Calories from fat 62.06 Kcal
% Daily Value*
Total Fat 6.9g 10%
Cholesterol 61.57mg 19%
Sodium 620.8mg 24%
Potassium 139.76mg 3%
Total Carbs 26.4g 8%
Sugars 4.45g 16%
Dietary Fiber 2.31g 9%
Protein 10g 19%
Vitamin C 16.1mg 25%
Iron 1.9mg 10%
Calcium 71.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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